The food service industry earns almost $700 billion annually and, according to the National Restaurant Association, the food services industry employs one out of ten people working in the United States. Food services managers are business savvy, detail oriented, have excellent problem solving and customer service skills, as well as organizational and leadership skills. Food service management is a job where about 40% of those working in a management capacity are self-employed.
The success of any food service business depends largely on how well the business is managed. Competition in the food industry is fierce, and with social media sites like Facebook, Twitter, and Instagram, anyone can be a food critic and share their dining experience with the world. Food service management means managing the day-to-day operations of restaurants, cafeterias, schools lunchrooms, or any place that prepares and serves food and beverages to the public. So, if you’ve considering a career in food service management, here are five things you should know: [Read more...]