Benefits of Hydroponic Gardening

10440790_10152524017947328_280393695102622722_n“Farm-to-Table” is far from just a catch phrase these days; in many great restaurants, it’s a way of life.  Students that are exploring a career in the Culinary Arts are  putting themselves ahead of the competition by learning just how farm-to-table really works, and our new greenhouse is the perfect place to plant this foundation of learning.

If you’re considering a career in the Culinary Arts, please allow us to introduce to you the benefits of hydroponic gardening, which we are proud to say will start with our very own on-site greenhouse!

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Culinary Institute of Virginia – Best Summer Recipe Competition

How does it work?

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Culinary Institute of Virginia students are invited to see who can create the most popular summer recipe.  In order to enter, simply send a private message to CIV’s Facebook page with the name of your dish, recipe, a picture of the dish, and any comments you would like made about the dish.  The dish must be original, and the photo must be of your dish. Those dishes that have the most “likes” by July 30th will win a $100 bookstore credit!