Hospitality management is a broad industry, containing positions for people with many different skill sets. The first step in beginning a career in this field is to decide which of these positions to pursue. The three most common hospitality jobs are lodging management, food service management, and event planning.
Food service management is the ideal career for those who enjoy feeding people but are not so fond of cooking. Food service managers control the day-to-day operations of restaurants, clubs, bars, and other businesses that sell food. They hire, train, and supervise employees, inspect and replace inventory and supplies, explore and resolve customer complaints, and maintain all budgets and financial bookkeeping. [Read more...]