Baking and Pastry Arts

Associate of Applied Science in Baking and Pastry Arts

Culinary Institute of Virginia
July 17, 2013

Future Possible Careers For This Program

12.0505 Food Preparation/Professional Cooking/Kitchen Assistant
35-2012.00 Cooks, Institution and Cafeteria
35-2013.00 Cooks, Private Household
35-2019.00 Cooks, All Other

Success

Time frame: July 1, 2011 to June 30, 2012 Award Year 2011-12

Q

How long will it take to complete this program?

A

The program is designed to take 20 months to complete. –% of graduates from this program finish in this time.* The median time for graduates to complete this program is months.*

*For the period June 2011 to June 2012, there were no graduates from this program.

Cost

Q

What is the total cost of this program for me?

A

At ECPI University, programs are competitively priced and are designed to help you achieve your goals. Through our year-round schedule, you could earn your Associate’s degree in 1.5 years. That can give you the edge over students at other colleges who might still be attending class.

Program Cost/Tuition Chart
Books & Supplies $1,266.15
Tuition and Fees $28,137.50
Total Tuition $29,403.65

Foundation course requirements can result in additional costs and increase the time to graduation. Actual cost may vary depending on actual time to graduate, and subject to any necessary tuition increases. (for all programs and schools)

Financing

Time frame: July 1, 2011 to June 30, 2012 Award Year 2011-12.

Q

What are my financing options to pay for the program?

A

In addition to any grant and scholarship aid for which they are eligible, graduates used loans to finance their education. The median debt for program graduates is:

Loan Type Amount
Federal Median Loans $—
Private Median Loans $—
Institutional Median Loans $—

*This is a newer program. No graduates reported for this period.