Food Service Management

Bachelor of Science in Business Administration

Culinary Institute of Virginia
October 17, 2013

Future Possible Careers for This Program

52.0905 Restaurant/Food Services Management
11-9051.00 Food Service Managers
11-9081.00 Lodging Managers


Time frame: July 1, 2012 to June 30, 2013 Award Year 2012-13


How long will it take to complete this program?


The program is designed to take 30 months to complete. 89% of graduates from this program finish in this time. The median time for graduates to complete this program is 25 months.



What is the total cost of this program for me?


At ECPI University, programs are competitively priced and are designed to help you achieve your goals. Through our year-round schedule, you could earn your Bachelor’s degree in 2.5 years. That can give you the edge over students at other colleges who might still be attending class.

Program Cost/Tuition Chart
Books & Supplies $2,760.00
Tuition and Fees $56,910.00
Total Tuition $59,670.00

Foundation course requirements can result in additional costs and increase the time to graduation. Actual cost may vary depending on actual time to graduate, and subject to any necessary tuition increases. (for all programs and schools)


Time frame: July 1, 2012 to June 30, 2013 Award Year 2012-13.


What are my financing options to pay for the program?


In addition to any grant and scholarship aid for which they are eligible, graduates used loans to finance their education. The median debt for program graduates is:

Loan Type Amount
Federal Median Loans $20,240.11
Private Median Loans $0.00
Institutional Median Loans $0.00