AAS Culinary Arts Degree Assessment Outcomes Data (Norfolk, VA Campus)

Student Graduation Rates

  • 2017 AAS Culinary Arts (2011 Cohort) Graduation Rate= 58% / University Overall= 47%
  • 2016 AAS Culinary Arts (2010 Cohort) Graduation Rate= 52% / University Overall= 47%

Graduation rates are based on most current IPEDS data available.

Job Placement Rates

The Culinary Institute of Virginia (CIV) of ECPI University has not been required to report placement rates of graduates by specific program in the past. As a result, determining placement rates for specific cohorts in specific programs has not been a priority. With the new ACFEF requirement, CIV is considering mechanisms to track programmatic placement rates for future cohorts.

Entry Level ACFEF Certification by Graduation

The Culinary Institute of Virginia (CIV) of ECPI University has not required its students to achieve entry level ACFEF certification by graduation. As a result, tracking these certifications for students has not been a priority. With the new ACFEF requirement, CIV is considering mechanisms to track student achievement of ACFEF certification. For this reporting cycle, no CIV students have documented entry level ACFEF certification prior to graduation.

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