Provides standards-based, hands-on training emphasizing professional culinary skills. Includes student externships throughout the program.
The Culinary Arts & Applied Nutrition degree combines classical French cooking technique with nutritional science. Earn your degree in just 15 months with our accelerated courses!
Food Service Management
You could earn a bachelor's in food service management in as little as 2.5 years. Start here and become a leader in the dynamic world of food service.
Baking and Pastry Arts
Step into the brilliant world of baking and pastry arts and learn how a measure of precision and dash of imagination could lead to a sweet career!