# BPA110 Principles of Baking and Pastry Arts

College of Culinary Arts Baking and Pastry Arts Department

**Course Description:** This course introduces the students to the methodology for creating basic baked goods. Students will learn food science as it applies to baking procedures, mixing procedures, and ingredient functionality.

**Credit Hours:** 2.00

**Prerequisites:** None

**Corequisites:** None

## Programs offering this course

- [Baking & Pastry Arts (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/baking-and-pastry-arts-associate-degree)
- [Baking & Pastry Arts (Diploma)](https://www.ecpi.edu/college-of-culinary-arts/programs/baking-and-pastry-arts-diploma)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).