# BPA225 Chocolate and Confectionary Artistry

College of Culinary Arts Baking and Pastry Arts Department

**Course Description:** This course introduces students to the skills, techniques and procedures used in chocolate and confectionary artistry. Students will produce a variety of products utilizing sugar, chocolate, and pastillage to showcase the artistry that makes the pastry industry exciting and challenging.

**Credit Hours:** 2.00

**Prerequisites:** Any of: [BPA110](https://www.ecpi.edu/course/BPA110 "View BPA110"), [CAA150](https://www.ecpi.edu/course/CAA150 "View CAA150")

**Corequisites:** None

## Programs offering this course

- [Baking & Pastry Arts](https://www.ecpi.edu/college-of-culinary-arts/programs/baking-and-pastry-arts-associate-degree)
- [Baking & Pastry Arts](https://www.ecpi.edu/college-of-culinary-arts/programs/baking-and-pastry-arts-diploma)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).