# CAA130 Pantry Kitchen

**Canonical URL:** https://www.ecpi.edu/course/caa130

**Last Updated:** 2026-08-25T17:34:54+00:00

**College:** College of Culinary Arts

**Department:** Culinary Arts

**Credit Hours:** 2.00

**Prerequisites:** All of: CAA111

**Corequisites:** None

**Course Description:**

This course introduces students to breakfast and lunch cookery. Students will learn how to poach, grill, bake, and roast. The principles of basic nutrition and plate presentation will be introduced and demonstrated. Emphasis will be placed on breakfast cookery, sandwiches, salads, dressings, and contemporary sauces, as well as pasta and grain cookery. Topics include emulsification, heat transfer, protein coagulation, and nutritionally sound recipe modifications. Students will be able to discuss and demonstrate their learning of basic culinary nutritional concepts utilizing the above cooking techniques.

## Programs offering this course

- [Baking & Pastry Arts (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/baking-and-pastry-arts-associate-degree)
- [Culinary Arts (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-arts)
- [Culinary Arts (Diploma)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-arts-diploma)
- [Culinary Arts and Applied Nutrition (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-nutrition-associate-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).