# CAA190 Commissary Practicum

**Canonical URL:** https://www.ecpi.edu/course/caa190

**Last Updated:** 2026-10-14T21:38:19+00:00

**College:** College of Culinary Arts

**Department:** Culinary Arts

**Credit Hours:** 1.00

**Prerequisites:** All of: CAA101, CAA111, CAA115, CAA117, CAA121, CAA140, CAA145, CAA150, CAA260, ENG110, MTH120 OR Director's Approval

**Corequisites:** None

**Course Description:**

This course provides students with the opportunity to apply their food production experience in CIV’s vending operations. Under direct report to a Chef Instructor, the student will build on their experiences in prior courses by planning, producing and packaging food for retail sale. This supervised experience will provide the student an opportunity to apply learned skills such as professionalism and organization as well as develop the speed, accuracy and timing that is of importance to success in the field.

## Programs offering this course

- [Culinary Arts (Diploma)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-arts-diploma)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).