# CAA230 Advanced Baking and Pastry Arts

College of Culinary Arts Culinary Arts Department

**Course Description:** This course refines the previously learned baking skills that are necessary for the student to produce fine pastries. Emphasis is placed on quality production, finishing, decorating and individual dessert presentation. Students learn about the theories, procedures, and ingredients used in cakes, classic pastries, a la carte desserts, and chocolate.

**Credit Hours:** 2.00

**Prerequisites:** All of: [CAA150](https://www.ecpi.edu/course/CAA150 "View CAA150")

**Corequisites:** None

## Programs offering this course

- [Culinary Arts (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-arts)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).