# FSM310 Leadership in Foodservice

College of Culinary Arts Food Service Management Department

**Course Description:** This course will discuss leadership philosophies, focusing on effective managerial techniques with regard to coaching, training, facilitating and motivating a diverse workforce in various hospitality food service environments. Students will learn effective ways to manage through organizational changes and evaluate internal operational continuous-improvement programs.

**Credit Hours:** 3.00

**Prerequisites:** None

**Corequisites:** None

## Programs offering this course

- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).