# FSM358L Food Service Technology Lab

Food Service Management Department

**Course Description:** This course introduces students to culinary technological advancements through practical hands-on learning. The student will develop the skills necessary to effectively select and program a variety of commercial food service equipment used in industry and a point of sale system.

**Credit Hours:** 1.00

**Prerequisites:** None

**Corequisites:** None

## Programs offering this course

- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).