# FSM380 Food Service Cost Controls

**Canonical URL:** https://www.ecpi.edu/course/fsm380

**Last Updated:** 2026-10-14T21:41:02+00:00

**College:** College of Culinary Arts

**Department:** Food Service Management

**Credit Hours:** 3.00

**Prerequisites:** None

**Corequisites:** None

**Course Description:**

This course introduces students to the techniques and methods of controlling the factors of production in a food service unit within a revenue management system. Students will learn food and labor cost controls and other topics including control of beverage, energy, supply, and other variable costs associated with food and beverage operations.

## Programs offering this course

- [Business Administration (BS) \| Hospitality Management Concentration](https://www.ecpi.edu/programs/hospitality-management-bachelor-degree)
- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).