# FSM424 Facility Management

College of Culinary Arts Food Service Management Department

**Course Description:** This course will introduce students to the concepts of managing the physical plant for food service. Students will learn the dynamics of flow design through both front and back of the house areas of a food service operation, the efficient selection and use of energy and utility systems, and the implementation of regulations and codes for food service facilities.

**Credit Hours:** 3.00

**Prerequisites:** None

**Corequisites:** None

## Programs offering this course

- [Business Administration | Hospitality Management Concentration](https://www.ecpi.edu/programs/hospitality-management-bachelor-degree)
- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).