# FSM424L Facilities Lab

College of Culinary Arts Food Service Management Department

**Course Description:** This course examines the general maintenance requirements of a commercial food service operation through supplemental practical hands-on learning. Students will develop skills to effectively locate, maintain, and troubleshoot the critical systems found in a food service facility.

**Credit Hours:** 1.00

**Prerequisites:** None

**Corequisites:** [FSM424](https://www.ecpi.edu/course/FSM424 "View FSM424")

## Programs offering this course

- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).