# FSM440 Project and Special Event Management

Food Service Management Department

**Course Description:** This course provides a comprehensive approach to planning, marketing, and managing special events. Students will learn current trends and concepts that support the planning, scheduling, control, resource allocation, and performance measurement activities required for the successful completion of a project.

**Credit Hours:** 3.00

**Prerequisites:** None

**Corequisites:** None

## Programs offering this course

- [Business Administration | Hospitality Management Concentration](https://www.ecpi.edu/programs/hospitality-management-bachelor-degree)
- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).