# FSM490 Food Service Entrepreneurship

College of Culinary Arts Food Service Management Department

**Course Description:** This course is an advanced management and food service operational simulation, where students individually manage a simulated restaurant operation under a designated theme. Students will learn to create and develop menus and recipes under a specific theme, create purchase orders, support food preparation, develop a service plan, create marketing and promotional material, and complete pre-developed evaluation procedures that will measure their profitability results from projected expenses and revenues.

**Credit Hours:** 2.00

**Prerequisites:** All of: [FSM440](https://www.ecpi.edu/course/FSM440 "View FSM440")

**Corequisites:** None

## Programs offering this course

- [Business Administration | Hospitality Management Concentration](https://www.ecpi.edu/programs/hospitality-management-bachelor-degree)
- [Food Service Management (BS)](https://www.ecpi.edu/college-of-culinary-arts/programs/food-service-management-bachelor-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).