# NUT210 Menu Development for Culinary Nutrition

College of Culinary Arts Baking and Pastry Arts Department

**Course Description:** This course applies principles of menu development for students entering the field of culinary nutrition. Students will learn to navigate an array of nutrition focused foodservice systems with attention to regulatory agencies and standards.

**Credit Hours:** 3.00

**Prerequisites:** All of: [NUT110](https://www.ecpi.edu/course/NUT110 "View NUT110")

**Corequisites:** None

## Programs offering this course

- [Culinary Arts and Applied Nutrition (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-nutrition-associate-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).