# NUT240 Dietary Management Capstone

College of Culinary Arts Baking and Pastry Arts Department

**Course Description:** This course will review techniques for dietary management and culinary nutrition while outlining current industry trends and applications. Students will review and elaborate on a combination of core program competencies related to customer service management, menu development, and dietary management.

**Credit Hours:** 2.00

**Prerequisites:** All of: [NUT230](https://www.ecpi.edu/course/NUT230 "View NUT230") OR Dean's Approval

**Corequisites:** None

## Programs offering this course

- [Culinary Arts and Applied Nutrition (AAS)](https://www.ecpi.edu/college-of-culinary-arts/programs/culinary-nutrition-associate-degree)

Learn more about the [programs available at ECPI University](https://www.ecpi.edu/programs).