Learn it. L ive it. Love it.
SM
civ—the ultimate learning experience
YOUR DEGREE IN CULINARY ARTS!
School of Culinary Arts
of
ECPI University
At CIV, students work alongside
professional chef instructors in a
hands-on environment experiencing
everything from basic culinary
techniques to advanced a la carte
food preparation. Our diverse course
selection is designed to prepare
students for exciting careers in food
service. Through our year-round
schedule, students can earn their
Associate’s degree in 15 months or less!
Areas of Study:
- Culinary Techniques and Fundamentals
- Taste and Flavor
- Meat/Fish Fabrication
- Regional and International Cuisine
- Culinary Nutrition
- Baking and Pastry Arts
- Purchasing and Storeroom
Management
- Table Service
- Mise en PIace
(Workstation Preparation)
- Food Safety and Sanitation
- Supervision and Labor Management
- Garde Manger
(the Art of Buffet Presentation)
- Local or Destination Externships
For information on this program’s success,
cost, and other important facts,
see ecpi.edu/ca.
YOUR DEGREE IN CULINARY ARTS!
Externships:
a required and vital element
of education at CIV.
•
get “real world” Experience
•
learn in a mentored
environment
•
acquire new skills
•
broaden your culinary
world
•
build your resume
•
expose yourself to
the expertise of others