CIV’s Bachelor of Science degree
in Business Administration with
a concentration in Food Service
Management integrates the
fundamentals of culinary arts and food
service operations with principles of
management. Our diverse coursework
is designed to prepare graduates to
meet the challenge of managing the
food service operations of America’s
restaurants, schools, businesses, and
healthcare facilities. Students can earn
their Bachelor’s degree in 2.5 years
through our year-round schedule!
Areas of Study:
- Supervision and Strategic Planning
- Food and Beverage Cost Controls
- Food Service Financial Management
- Food Service Facility Design
- Menu Engineering
- Principles of Marketing
- Human Nutrition and Wellness
- Food Safety and Sanitation
- Local or Destination Externships
For information on this program’s
success, cost, and other important facts,
see ecpi.edu/fs.
your degree in FOOD SERVICE MANAGEMENT
Learn it. L ive it. Love it.
SM
our recipe for your professional success
School of Culinary Arts
of
ECPI University
Kelly DeMarchena
CHEF (
left
)
Janeva Holland
CIV GRADUATE (
right
)