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Culinary Institute of Virginia
NEW! Culinary Nutrition Degree
- Receive hands-on culinary training while studying the science behind nutrition and dietary management.
- Prepare for a career incorporating culinary nutrition techniques throughout the food service industry.
- Learn to utilize food as a means of therapy to improve wellness.
Culinary Arts
The Culinary Arts program:- Provides standards-based, hands-on training.
- Emphasizes basic professional culinary skills.
- Includes student externships throughout the program to build your experience and resume.
Baking and Pastry Arts
The Baking & Pastry Arts program:- Study methods and techniques used throughout the baking and pastry industry.
- Develop and execute recipes for small and large production levels.
- Learn to effectively collaborate with team members to achieve success.
Food Service Management
The Food Service Management program:- Blends principles of business and management with food service operations.
- Prepares you to manage food service operations in restaurants, schools, businesses, and healthcare facilities.
Featured CIV Videos
Look What's Cookin'! View the videos below to see our Chef-Instructors in action!
Tuna ShashimiSoft-Shell Crabs
Cooking Lamb
Saveon Dessert
Carmel Sauce
High School Scholarship Opportunities
Scholarship Deadlines:
Friday, December 18, 2015
EARLY ACTION SCHOLARSHIP
Friday, February 5, 2016
DECATHLON APPLICATION
Friday, May 20, 2016
HEAD-START SCHOLARSHIP
When Did You Know...
That Culinary Arts Was Your Passion?
Earn Your Associate’s Degree in less than 15 Months through our Year-round Schedule
Get in touch >>
Prefer to Spend Time Dining at Home and
Need Fresh Ideas?
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