Culinary
Arts
Build cooking capability through hands-on kitchen training and real experience.
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Culinary
Nutrition
Combine culinary technique and nutrition science for health-focused food preparation.
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Food Service
Management
Develop leadership and operations capability for managing kitchens and service teams.
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Baking and
Pastry Arts
Train in baking and pastry techniques used in professional kitchens and bakeries.
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Why Students Choose Culinary Institute of Virginia
- Accelerated Schedule
With our year-round class schedules, you could earn a Bachelors Degree in just 2.5 years or an Associate’s Degree in as little as 15 months. - Hands-On Education
Our students “learn by doing”, not just reading, listening, or watching. - Feels Like Family
Visit Culinary Institute of Virginia and you will find a comfortable, upbeat, and engaging environment, a place students want to spend time. - Culinary Immersion
Our campuses are dedicated to foodservice studies and buzz with culinary activity even after class has ended, including: school sponsored competitions, catering events, and community service activities.
Employers Who Have Hired CIV Graduates
OUR COMMUNITY IS OUR CLASSROOM
SEE OUR CLASSES IN ACTION
Enhanced Classroom Experience
On-site and Virtual Labs
Hands on simulations
Off
Why students choose Culinary Institute of Virginia
- ACCELERATED SCHEDULE:
With our year-round class schedules, you can earn a Bachelors Degree in just 2.5 years or an Associate’s Degree in only 15 months. - HANDS ON EDUCATION:
Our students “learn by doing”, not just reading, listening, or watching. - FEELS LIKE FAMILY:
Visit Culinary Institute of Virginia and you will find a comfortable, upbeat, and engaging environment, a place students want to spend time. - CULINARY IMMERSION:
Our campuses are dedicated to foodservice studies and buzz with culinary activity even after class has ended, including: school sponsored competitions, catering events, and community service activities.