Culinary Nutrition Overview
The hospitality industry is going through a fundamental change that has created exciting careers for a new kind of culinary professional. More and more, consumers are using nutrition as a basis for their buying decisions at everyday eateries such as restaurants and hotels. At the same time, those consumers are demanding more appealing meals from institutions such as hospitals, retirement communities, and schools. Simply put, healthy food is expected to taste great, and great tasting food is expected to be healthy.
Culinary Institute of Virginia’s Associate of Applied Science Degree in Culinary Arts and Applied Nutrition can help you develop the specialized skills needed by employers across the hospitality and healthcare industries. While developing fundamental culinary skills through hands-on time in our professional kitchens, you will study the science behind culinary nutrition and dietary management. In 15 months, you can be prepared for a career in the emerging market of healthy hospitality!
