Baking and pastry artists work in a wide variety of work settings including bakeries, grocery stores, restaurants, hotels/resorts, manufacturing, and contract dining facilities. Retail bakers produce smaller quantities of baked goods. Some own bakeries or other types of businesses which means they also oversee the entire baking process, including hiring, training, and supervising staff. They also handle financial matters such as budgeting, purchasing, and estimating.
Commercial baking positions are also available in manufacturing facilities which produce breads and pastries in large quantities for distribution using high-volume mixers, automated machines, industrial ovens, and conveyors. They follow daily instructions for production schedules and recipes, and also may develop new recipes.