Farm to Table

Hydroponic gardening requires no soil, just water and nutrients, along with porous growing media and specialized irrigation systems.

What is Food Service Management?

Food Service Management is more than plating, its about creating an experience

Baking vs. Pastry Chef

What's the difference between baking and a pastry chef? 

How to Quickly Become a Sous Chef

Being a Sous chef in a busy kitchen is a demanding and rewarding experience. 

Feed Your Passion

Cooking for your family and friends just got more interesting as you answer the call to become a personal chef 

Culinary
Arts

Provides standards-based, hands-on training emphasizing professional culinary skills. Includes student externships throughout the program.

Baking and Pastry Arts

Step into the brilliant world of baking and pastry arts and learn how a measure of precision and dash of imagination could lead to a sweet career!

Culinary
Nutrition

The Culinary Arts & Applied Nutrition degree combines classical French cooking technique with nutritional science. Earn your degree in just 15 months with our accelerated courses!

Food Service Management

You could earn a bachelor's in food service management in as little as 2.5 years. Start here and become a leader in the dynamic world of food service.

 

PREFER TO SPEND TIME DINING AT HOME AND NEED FRESH IDEAS?

VISIT CASUALGOURMET.COM

Casual Gourmet cooking courses are the Home Chefs’ answer to taking their culinary repertoire to the next level! The recipe for our cooking classes is simple: combine an industry-seasoned Chef Instructor with a small group of foodies in a professional teaching kitchen loaded with ingredients. ... Visit Casual Gourmet.com