We Just Got More Flexible

CIV’s new blended learning program is for students who wish to benefit from face to face hands on culinary instruction but also need the flexibility of online courses

Farm to Table

Hydroponic gardening requires no soil, just water and nutrients, along with porous growing media and specialized irrigation systems.

What is Food Service Management?

Food Service Management is more than plating, its about creating an experience

Baking vs. Pastry Chef

What's the difference between baking and a pastry chef? 

How to Quickly Become a Sous Chef

Being a Sous chef in a busy kitchen is a demanding and rewarding experience. 

Feed Your Passion

Cooking for your family and friends just got more interesting as you answer the call to become a personal chef 

Culinary Arts Locations

Culinary Arts Locations