NUR203 Medical/Surgical Nursing II

This course focuses on identifying best practices in caring for clients with digestive disorders, urinary alterations, hyperglycemic and hypoglycemic disorders and cancer. Students will practice using nursing informatics in organizing client information and care. Nutritional needs for these patients are addressed. Upon successful course completion, students will be able to apply knowledge and skills to safely care for a variety of clients with acute and chronic healthcare alterations.




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