Hospitality Management Bachelor
Hospitality Management Degree
Bachelor of Science in Business Administration
2.5 Year Bachelor's Degree
121 Total Credits
Practical Simulations
Real-World Case Studies
Transfer Credits
Up to 90 Credits
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2.5 Year Bachelor's Degree
121 Total Credits
Practical Simulations
Real-World Case Studies
Transfer Credits
Up to 90 Credits
Hospitality Management Bachelor Overview
Do you have a passion for food... but are more interested in the business than in the cooking? Are you up to the challenge of managing the food service operations in America's restaurants, schools, businesses and health care facilities? In 2.5 years, through our year-round schedule, you can earn a Bachelor of Science Degree in Business Administration with a Concentration in Hospitality Management and have the skills and degree to be employed in the field.
Hospitality Management Possible Career Track
Employment opportunities for our Hospitality Management graduates include areas such as:
- Casual Service/Chain Restaurants
- Quick Service Restaurants
- Catering Services
- Convention/Conference Centers
- Sport/Athletic Facilities
- School Hospitality
- Business Dining Services
- Campus Dining Services
- Healthcare Facility Food Service
Hospitality Management Outcomes
Upon completion of the program, graduates should be able to:
- Describe business principles and competencies as applied to local and global environments.
- Evaluate qualitative and quantitative accounting and financial problems, using appropriate tools and technology.
- Create effective plans that maximize business results.
- Apply ethical behavior, professional standards, and social responsibility in the practice of business.
- Demonstrate effective professional business communication.
Students with a passion for food service but are more interested in the business than in the cooking may find the challenge of managing the food service operations in America's restaurants, schools, businesses and health care facilities to be the right program for you.
Upon completion of the program, graduates should be able to:
- Apply effective management strategies to operational decision-making in the hospitality industry from a service, people, product, and facilities perspective.
Hospitality Management Curriculum
Program Requirements
class
| Course ID
| Course Name
| Credits
|
|
BUS226
|
BUS226 Managerial Processes & Communications
|
3.00
|
|
FSM101
|
FSM101 Introduction to Food Service
|
3.00
|
|
FSM335
|
FSM335 Menu Engineering for Food Service
|
3.00
|
|
FSM355
|
FSM355 Wine and Beverage Management
|
3.00
|
|
FSM409
|
FSM409 Advanced Hospitality Customer Service
|
3.00
|
|
FSM424
|
FSM424 Facility Management
|
3.00
|
|
FSM440
|
FSM440 Project and Special Event Management
|
3.00
|
|
FSM490
|
FSM490 Food Service Entrepreneurship: Advanced Management
|
2.00
|
*Includes 21 Credit Hours of various electives.
| Course ID
| Course Name
| Credits
|
|
ACC206
|
ACC206 Personal Income Tax I
|
3.00
|
|
BUS102
|
BUS102 Fundamentals of Customer Service
|
3.00
|
|
BUS224
|
BUS224 Change Management
|
3.00
|
|
BUS242
|
BUS242 Emerging Technologies
|
3.00
|
|
BUS303
|
BUS303 Organizational Leadership and Management
|
3.00
|
|
BUS316
|
BUS316 Foundations of Decision Making
|
3.00
|
|
BUS321
|
BUS321 Business Organizational Management
|
3.00
|
|
BUS328
|
BUS328 Business Process Improvement
|
3.00
|
|
BUS345
|
BUS345 Artificial Intelligence and Modern Commerce
|
3.00
|
|
BUS499
|
BUS499 Externship-BUS Sr. III
|
3.00
|
|
CAA105
|
CAA105 Culinary Skills
|
2.00
|
|
CAA110
|
CAA110 Culinary Techniques
|
2.00
|
|
CAA120
|
CAA120 Culinary Fundamentals
|
2.00
|
|
FSM380
|
FSM380 Food Service Cost Controls
|
3.00
|
