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Hospitality Management Degree 100% Online

Bachelor of Science in Business Administration - 100% Online

Hospitality Management Bachelor Online Degree Program Overview

Do you have a passion for food... but are more interested in the business than in the cooking? Are you up to the challenge of managing the food service operations in America's restaurants, schools, businesses and health care facilities? In 2.5 years, through our year-round schedule, you can earn a Bachelor of Science Degree in Business Administration with a Concentration in Hospitality Management 100% online and have the skills and degree to be employed in the field.

Program Description

Management goes beyond monthly reports. A Hospitality Manager must be trained from the dish pit to the back office. Our Bachelor of Science Degree in Business Administration with a Concentration in Hospitality Management integrates the fundamentals of culinary arts and food service operations with principles of management to prepare students to be successful in today's hospitality industry.

Possible Career Track

Employment opportunities for our Hospitality Management graduates include areas such as:

  • Casual Service/Chain Restaurants
  • Quick Service Restaurants
  • Catering Services
  • Convention/Conference Centers
  • Sport/Athletic Facilities
  • School Hospitality
  • Business Dining Services
  • Campus Dining Services
  • Healthcare Facility Food Service

 

Curriculum

Program Requirements

The below curriculum will be effective on November 8th, 2021. To view the current curriculum, please visit the official ECPI University catalog.

Core Curriculum

40 semester credit hours

Course IDCourse NameCredits
ACC160Principles of Accounting I 3
ACC161Principles of Accounting II 3
BUS121Introduction to Business 3
BUS222Ethics in Business 3
BUS298Externship-BUS III 3
BUS331Management Information Systems 3
BUS480Strategic Planning & Implementation 3
BUS480LStrategic Planning & Implementation LAB 1
ECO201Macroeconomics 3
ECO202Microeconomics 3
FIN350Financial Management 3
HRM211Introduction to Human Resources Management 3
LAW225Legal Environment of Business 3
MKT214Marketing Management 3

Arts and Sciences

31 semester credit hours

Course IDCourse NameCredits
CAP480Arts and Sciences Capstone 3
COM115Principles of Communication 3
ENG110College Composition 3
ENG120Advanced Composition 3
HUM205Culture and Diversity: Exploring the Humanities 3
MTH131College Algebra 3
MTH140Statistics 3
PHY120Physics 3
PHY120LPhysics LAB 1
PSY105Introduction to Psychology 3
PSY220Positive Psychology 3

Self-Integration

6 semester credit hours

Course IDCourse NameCredits
CIS108Office Applications 2
COR191Career Orientation 1
FOR110Essentials for Success 3

Concentration Requirements

Hospitality Management Concentration

23 semester credit hours

Course IDCourse NameCredits
BUS226Managerial Processes & Communications 3
FSM101Introduction to Food Service 3
FSM335Menu Engineering for Food Service 3
FSM355Wine and Beverage Management 3
FSM409Advanced Hospitality Customer Service 3
FSM424Facility Management 3
FSM440Project and Special Event Management 3
FSM490Food Service Entrepreneurship2
 Various Electives 21

Hospitality Management Electives

23 semester credit hours

Course IDCourse NameCredits
ACC206Personal Income Tax I 3
BUS102Fundamentals of Customer Service 3
BUS224Change Management 3
BUS242Technology Optimization 3
BUS303Organizational Leadership and Management/td> 3
BUS316Foundations of Decision Making 3
BUS328Business Process Improvement 3
BUS345e-Commerce & Technology3
BUS499Externship-BUS Sr. III 3
CAA105Culinary Skills 2
CAA110Culinary Techniques 2
CAA120Culinary Fundamentals 2
CAA130Pantry Kitchen 2
FSM102Fundamentals of Cooking 1
FSM210Front of House Management 3
FSM380Food Service Cost Controls3
FSM402Case Studies in Food Service Management3
Program Outcomes

Upon completion of the program, graduates are able to:

  • Conduct business research and analyses.
  • Analyze business, economic, and financial reports.
  • Apply effective critical thinking, problem solving, and decision-making skills to business challenges.
  • Demonstrate the ability to create effective plans that maximize business results.
  • Demonstrate effective professional business communication.
  • Apply ethical behavior, professional standards, and social responsibility in the practice of business.

Students with a passion for food service but are more interested in the business than in the cooking may find the challenge of managing the food service operations in America's restaurants, schools, businesses and health care facilities to be the right program for you.

Upon completion of the program, graduates are able to:

  • Apply effective management strategies to operational decision-making in the hospitality industry from a service, people, product, and facilities perspective.
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