NUR203 Medical Surgical Nursing II

College of Nursing Nursing Department

Course Description: This course focuses on identifying best practices in caring for clients with digestive disorders, urinary alterations, hyperglycemic and hypoglycemic disorders and cancer. Students will practice using nursing informatics in organizing client information and care. Nutritional needs for these clients are addressed.

Credit Hours: 4.00

Prerequisites: NUR169

Corequisites: None