FSM315 Staff Development and Communication for Managers

Food Service Management Department

Course Description: This course will introduce you to adult learning theory which can be applied to systematic training programs and will prepare students for both the oral and written communication skills required by food service managers in operational and corporate business settings. Concomitantly, understanding how adults learn and appropriate ways of analyzing the tasks required for job performance will assist managers to effectively develop training models for their employees.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None