FSM320 Food Service Financial Management

Food Service Management Department

Course Description: This course progresses from accounting to financial analysis and explains their application specifically to food service operations. In addition, students will analyze food service-specific managerial reports and apply their analysis to operational problem solving. Students will learn the fundamentals of hospitality accounting and how to develop and interpret balance sheets, income statements, profit and loss statements, and statements of cash flow.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None