FSM424 Facility Management

Food Service Management Department

Course Description: This course will introduce students to the concepts of managing the physical plant for food service. Students will learn the dynamics of flow design through both front and back of the house areas of a food service operation, the efficient selection and use of energy and utility systems, and the implementation of regulations and codes for food service facilities.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None