FSM452 Developing Your Career in Hospitality Leadership

Food Service Management Department

Course Description: This course introduces students to industry leaders from major hospitality corporations, faculty, young emerging leaders and innovators, and successful student alumni, speaking in a manner that will contribute to the ultimate career success of the student in foodservice management. Students will learn the social, economic, family, and organizational changes that influence career choices.

Credit Hours: 2.00

Prerequisites: None

Corequisites: None