FSM490 Food Service Entrepreneurship

College of Culinary Arts Food Service Management Department

Course Description: This course is an advanced management and food service operational simulation, where students individually manage a simulated restaurant operation under a designated theme. Students will learn to create and develop menus and recipes under a specific theme, create purchase orders, support food preparation, develop a service plan, create marketing and promotional material, and complete pre-developed evaluation procedures that will measure their profitability results from projected expenses and revenues.

Credit Hours: 2.00

Prerequisites: FSM440

Corequisites: None