CAA207 Advanced Dining Room

College of Culinary Arts Culinary Arts Department

Course Description: In this course students will learn the principles of table and beverage service in a traditional restaurant environment. Students will be exposed to the front of the house operation as it pertains to upscale food service, tableside cookery, salesmanship, professionalism and beverage service. Legal and ethical responsibilities of alcohol beverage service are explored. Beer, wine, the art of mixing drinks and effective service methods are discussed.

Credit Hours: 2.00

Prerequisites: CAA117

Corequisites: None