NUT230 Customer Service Management in Culinary Nutrition

College of Culinary Arts Baking and Pastry Arts Department

Course Description: This course provides a foundation for interaction with a variety of audiences and facilities in order to develop front of house etiquette and familiarity with efforts to improve quality and satisfaction. Students will learn the importance of data collection and techniques for managing employees in addition to customers.

Credit Hours: 3.00

Prerequisites: NUT110

Corequisites: None