Basic Cakes and Tarts
BPA120 Basic Cakes and Tarts
College of Culinary Arts Baking and Pastry Arts Department
Course Description: This course introduces the student to basic cake and tart production methodology. Students will learn the basic procedures for making high quality cakes and tarts, as well as basic piping techniques. The students will practice various mixing methods, torting, icing, basic piping designs, and tart assembly.
Credit Hours: 2.00
Corequisites: None