BPA275 Baking and Pastry Capstone

College of Culinary Arts Baking and Pastry Arts Department

Course Description: This course provides students with the opportunity to revisit the methodologies, skills, techniques and procedures that they learned and demonstrated throughout the Baking and Pastry program. Throughout the course the students will produce a variety of plated desserts as used for dining service, write dessert menus and produce quality dessert buffets.

Credit Hours: 4.00

Prerequisites: None

Corequisites: None