EET650 Project I
College of Technology Engineering Technology Department
Course Description: This course is the first phase of the culminating experience in engineering technology through a practical project spanning the conceptual design, planning, and specification to the implementation, testing, and evaluation of the system. Faculty approval is required for the formally presented proposed project.
Credit Hours: 3.00
Prerequisites: Academic Advisor's Approval
Corequisites: None
MET650 Project I
College of Technology Engineering Technology Department
Course Description: This course is the first phase of the culminating experience in engineering technology through a practical project spanning the conceptual design, planning, and specification to the implementation, testing, and evaluation of the system. Faculty approval is required for the formally presented proposed project.
Credit Hours: 3.00
Prerequisites: Academic Advisor's Approval
Corequisites: None
FSM440 Project and Special Event Management
Food Service Management Department
Course Description: This course provides a comprehensive approach to planning, marketing, and managing special events. Students will learn current trends and concepts that support the planning, scheduling, control, resource allocation, and performance measurement activities required for the successful completion of a project.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
EET331L Programmable Controllers and Robotics Lab
College of Technology Engineering Technology Department
Course Description: This course is offered in conjunction with the Programmable Controllers and Robotics course. Students are required to design and implement several projects using the PLC used. Extensive hands-on exercises are used to emphasize the concepts discussed.
Credit Hours: 1.00
Prerequisites: EET331
Corequisites: None
EET331 Programmable Controllers and Robotics
College of Technology Engineering Technology Department
Course Description: This course covers advanced principles of control systems. Students are introduced to industrial control and statistical process control concepts. Sensor applications and Hands-on applications in programming and troubleshooting of Programmable Logic Controllers are emphasized.
Credit Hours: 3.00
Prerequisites: EET231
Corequisites: None
NUR470 Professional Leadership
College of Nursing Nursing Department
Course Description: This clinical course provides the student with diverse clinical experiences in the care of the gerontological client experiencing complex alterations in health status within a multi-cultural environment. Emphasis is placed on utilizing critical inquiry to assist in clinical decision-making.
Credit Hours: 3.00
Prerequisites: NUR458
Corequisites: NUR475
NUR445 Professional Leadership
College of Nursing Nursing Department
Course Description: This course links leadership and management theories to functions within nursing practice in a health care environment. The role of the nurse leader is examined within the framework of historical, economic, social, political, and cultural factors. An understanding of political and organizational structures, financial management, healthcare environments, and healthcare workforce management are emphasized.
Credit Hours: 4.00
Prerequisites: NUR433, NUR436, NUR437, NUR438, NUR439
Corequisites: None
PTA101 Professional Issues for the Physical Therapist Ass
College of Health Science Physical Therapist Assistant Department
Course Description: This course presents the global aspects of the physical therapist assistant profession. It explores the historical and current scope of the Physical Therapy Profession, legal and ethical issues, intercultural communication, and psychosocial aspects. It discusses the role of the physical therapist assistant as a member of the health care team in the delivery of rehabilitation services. The course addresses the educational and licensing requirements for a physical therapist assistant prior to entering the health care work force.
Credit Hours: 2.00
Prerequisites: BIO116, BIO116L
Corequisites: None
RAD480 Professional Capstone
College of Health Science Medical Radiography Department
Course Description: This course allows students to work collaboratively with faculty to develop a portfolio of evidence and reflect on the knowledge they have acquired in the BSRS program.The student will learn how to assemble and organize assignments compiled over the course of the program to create a comprehensive portfolio along with a career plan and statements of how the program objectives were met.
Credit Hours: 3.00
Prerequisites: RAD400
Corequisites: None
CAA255 Procurement and Food Service Cost Control
College of Culinary Arts Culinary Arts Department
Course Description: This course provides the student an overview of the storeroom mangers responsibilities in a food service operation. Students will learn the flow of goods as it pertains to the selection, purchase, receipt, and storage of products used in commercial kitchens as well as the formulas, calculations, and conversions used in foodservice facilities for recipe costing. In this course, students will be challenged to assume greater ethical responsibility in product selection standards with regards to sustainability and the effective management of goods through the food service system.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None