CAA255 Procurement and Food Service Cost Control
College of Culinary Arts Culinary Arts Department
Course Description: This course provides the student an overview of the storeroom mangers responsibilities in a food service operation. Students will learn the flow of goods as it pertains to the selection, purchase, receipt, and storage of products used in commercial kitchens as well as the formulas, calculations, and conversions used in foodservice facilities for recipe costing. In this course, students will be challenged to assume greater ethical responsibility in product selection standards with regards to sustainability and the effective management of goods through the food service system.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CJ380 Private Security
College of Business and Criminal Justice Criminal Justice Department
Course Description: This course offers a comprehensive introduction to the field of private security, examining its historical development, current practices, and the evolving role it plays in modern society. Students will explore the distinctions between private security and law enforcement, delve into the various industries within the private security sector, and understand the technologies that enhance security measures. Additionally, the course will cover the evaluation of critical infrastructure and strategies for crisis planning and prevention.
Credit Hours: 3.00
Prerequisites: CJ110
Corequisites: None
COM220 Principles of Speech
Arts and Sciences Department
Course Description:
Credit Hours: 2.00
Prerequisites: None
Corequisites: None
MED143 Principles of Pharmacology
College of Health Science Medical Assisting Department
Course Description: This course is designed to provide an introduction to drug dosage calculation and administration, injections, classifications, schedules, common adverse reactions, conversions and abbreviations necessary for dosage calculations and the top 50 prescribed drugs. The legal and ethical boundaries involving drugs will be addressed. Learn how and why medications work on different ages and sexes. Proper handling and storage of medications will be presented.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
MHA520 Principles of Healthcare Administration
College of Health Science Healthcare Administration Department
Course Description: This course provides a refresher of principles of administration within health and human service organizations and the basic concepts of leadership and organizational theories relevant to the effective administration of healthcare institutions. Student will learn the responsibilities of a healthcare administrator, day to day management, training, and organizational change which promotes environmental access within the open healthcare system.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CUL253 Principles of Food Cost Control
College of Culinary Arts Culinary Arts Department
Course Description:
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
CYB250 Principles of Cybersecurity with AI
College of Technology Cybersecurity Department
Course Description: This course introduces the fundamentals of cybersecurity with an emphasis on building and maintaining secure computing environments. Students explore core methodologies, technologies, and best practices for protecting systems, networks, and data. Artificial intelligence (AI)–driven tools are integrated throughout the course to demonstrate how modern security operations monitor activity, detect anomalies, and support rapid defense against evolving threats. Learners gain foundational skills in threat identification, access control, and security policy implementation while applying ethical and legal considerations. By combining theoretical knowledge with applied practice, this course prepares students for further study in cybersecurity and covers key objectives required for the CompTIA Security+ certification.
Credit Hours: 3.00
Prerequisites: CST200
Corequisites: None
CIS212 Principles of Cybersecurity
College of Technology Cybersecurity Department
Course Description: This course provides the student with an understanding of the fundamental concepts of cybersecurity and covers the general security concepts involved in maintaining a secure computing environment. Students will learn a variety of security methodologies as well as technologies and concepts used for implementing a secure environment.
Credit Hours: 3.00
Corequisites: None
CUL150 Principles of Culinary Nutrition
College of Culinary Arts Culinary Arts Department
Course Description:
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
COM115 Principles of Communication
College of Arts and Sciences Arts and Sciences Department
Course Description: This course introduces students to the broad field of human communication. Students will learn the knowledge and skills necessary to communicate effectively in a wide variety of situations including interpersonal communication, small group communication, and public speaking.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None