CIS420 Systems Analysis and Design
College of Technology Cybersecurity Department
Course Description: This course provides advanced coverage of modern strategies and techniques of systems development. The course will cover the concepts, skills, methodologies, techniques, tools and perspectives essential for the systems analysts to successfully analyze, design and develop Information Systems.
Credit Hours: 3.00
Prerequisites: Any of: CIS214, CIS215, CIS218
Corequisites: All of: CIS223
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SE520 System Analysis, Design and Implementation
College of Technology Systems Engineering Department
Course Description: This course will provide students with knowledge and skills of integrated approaches to system analysis, design and implementation. Topics include modern concepts & practices to modeling, requirements definition, specification development, system development, test and quality evaluation. Students will learn detail analysis, design & implementation techniques used in the development of complex systems.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
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SDC420 System Analysis and Design
College of Technology Software Development and Coding Department
Course Description: This course provides advanced coverage of modern strategies and techniques of systems development. The course will cover the concepts, skills, methodologies, techniques, tools and perspectives essential for the systems analysts to successfully analyze, design and develop Information Systems.
Credit Hours: 3.00
Prerequisites: All of: SDC200 AND Any of: SDC220, SDC230
Corequisites: None
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SUR272 Surgical Technology Practicum III
College of Health Science Surgical Technology Department
Course Description: This course introduces the student to the hospital operating room and support services, including basic scrub responsibilities and techniques and sterile procedures. The student will learn in the field under the supervision of a qualified medical professional.
Credit Hours: 4.00
Prerequisites: All of: SUR271
Corequisites: None
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SUR271 Surgical Technology Practicum II
College of Health Science Surgical Technology Department
Course Description: This course introduces the student to the hospital operating room and support services, including basic scrub responsibilities and techniques and sterile procedures. The student will learn under the supervision of a qualified medical professional.
Credit Hours: 3.00
Prerequisites: All of: SUR270
Corequisites: None
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SUR270 Surgical Technology Practicum I
College of Health Science Surgical Technology Department
Course Description: This course introduces the student to the hospital operating room and support services, including basic scrub responsibilities and techniques and sterile procedures. The student will learn in the field under the supervision of a qualified medical professional.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
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SUR123 Surgical Procedures IV
College of Health Science Surgical Technology Department
Course Description: This course is the logical continuation of Surgical Procedures II and will focus on the orthopedic surgery, cardiothoracic surgery, and peripheral vascular surgery. The student will learn to identify the names and uses of instruments, supplies and drugs of each specialty; describe the pathology and related terminology of each system or organ that prompts surgical intervention, discuss preoperative diagnostic procedures related surgical procedures.
Credit Hours: 4.00
Prerequisites: All of: SUR122
Corequisites: None
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SUR122 Surgical Procedures III
College of Health Science Surgical Technology Department
Course Description: This course is the logical continuation of Surgical Procedures II and will focus on the otorhinolaryngologic surgery, oral and maxillofacial surgery, plastic and reconstructive surgery, and neurosurgery procedures. The student will learn the names and uses of instruments, supplies and drugs of each specialty; describe the pathology and related terminology of each system or organ that prompts surgical intervention, discuss preoperative diagnostic procedures related surgical procedures.
Credit Hours: 4.00
Prerequisites: All of: SUR121
Corequisites: None
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CAA270 Supervision for Food Service
College of Culinary Arts Culinary Arts Department
Course Description: This course discusses the role of the chef supervisor in the food service industry. The student will develop an understanding of the leadership and management skills required in order to become a successful food service manager. The historical development of modern management theories and the application of current best practices will be discussed. Topics include supervision as a manager and leader; goal setting; effective communication; equal opportunity, diversity, recruitment and performance standards; motivating employees, conflict management and problem solving; discipline, decision making and delegation. Students will apply principle elements learned through the development of a restaurant project.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
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COR196 Study Skills
College of Arts and Sciences Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a registered nurse.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
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