CYB471 SOC Analyst II
College of Technology Cybersecurity Department
Course Description: This course advances SOC analysis through complex investigations, threat hunting, and coordinated incident response across enterprise and cloud environments. Students manage multi-stage cases using Zammad, apply frameworks such as MITRE ATT&CK, and leverage AI-driven automation to enhance detection and response, preparing for Tier 2 SOC roles.
Credit Hours: 3.00
Prerequisites: sRqVRvPdvGl6eyanLro3
Corequisites: None
Programs offering this course
Learn more about the programs available at ECPI University.
CYB470 SOC Analyst I
College of Technology Cybersecurity Department
Course Description: This course introduces foundational Security Operations Center (SOC) analysis through hands-on alert monitoring, incident triage, and case documentation using the Zammad ticketing system. Students apply basic log analysis, threat intelligence, and AI-assisted tools within enterprise and cloud environments, preparing for entry-level (Tier 1) SOC analyst roles.
Credit Hours: 3.00
Prerequisites: Pt0Jqc9mtdBvH2JknPtK
Corequisites: None
Programs offering this course
Learn more about the programs available at ECPI University.
CYB494 Information and Cybersecurity Externship II
College of Technology Cybersecurity Department
Course Description: The purpose of this course is to provide the graduating Bachelors Degree student with real-world experience in a work area appropriate for their particular CIS concentration. The externship is approved and managed by the faculty advisor for the concentration area, and is graded by the faculty member assigned course management. Students are expected to complete 45 hours of on-the-job work assignments for each 1 Semester Hour of course credit and provide all paperwork related to the externship, including weekly observations and work attendance reports, to their course faculty manager.
Credit Hours: 3.00
Prerequisites: Academic Advisor's Approval
Corequisites: None
Programs offering this course
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FSM499 Food Service Externship I-b
College of Culinary Arts Food Service Management Department
Course Description: This externship is intended to provide students with an opportunity to experience a real-world, professional business situation and to apply the concepts, theories, and knowledge learned in the FSM curriculum. Students will have the opportunity to gain first-hand knowledge and participate in a professional food service environment. This experience will allow the students to interact with management and contribute to a food service business’ operation with guidance and mentorship. Students will be required to complete a written report, in addition to the required externship paperwork.
Credit Hours: 1.50
Prerequisites: Y8p7WkariFLK8cPdd42I
Corequisites: None
Programs offering this course
Learn more about the programs available at ECPI University.
FSM498 Food Service Externship I-a
College of Culinary Arts Food Service Management Department
Course Description: This externship is intended to provide students with an opportunity to experience a real-world, professional business situation and to apply the concepts, theories, and knowledge learned in the FSM curriculum. Students will have the opportunity to gain first-hand knowledge and participate in a professional food service environment. This experience will allow the students to interact with management and contribute to a food service business’ operation with guidance and mentorship. Students will be required to complete a written report, in addition to the required externship paperwork.
Credit Hours: 1.50
Prerequisites: Director's Approval
Corequisites: None
Programs offering this course
Learn more about the programs available at ECPI University.
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