CAA270 Supervision for Food Service
College of Culinary Arts Culinary Arts Department
Course Description: This course discusses the role of the chef supervisor in the food service industry. The student will develop an understanding of the leadership and management skills required in order to become a successful food service manager. The historical development of modern management theories and the application of current best practices will be discussed. Topics include supervision as a manager and leader; goal setting; effective communication; equal opportunity, diversity, recruitment and performance standards; motivating employees, conflict management and problem solving; discipline, decision making and delegation. Students will apply principle elements learned through the development of a restaurant project.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
COR196 Study Skills
College of Nursing Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a registered nurse.
Credit Hours: 1.00
Prerequisites: None
Corequisites: None
COR107 Study Skills
Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a practical nurse.
Credit Hours: 0.50
Prerequisites: COR104
Corequisites: None
COR105 Study Skills
Arts and Sciences Department
Course Description: This course introduces students to the critical thinking frameworks required to provide competent patient care. The course will provide foundational skills in critical thinking, clinical reasoning, and clinical judgement while expanding on knowledge from previous courses. Students will focus on reasoning skills for application to the clinical setting. Students will be able to develop the interpersonal, teamwork, and self-management skills needed to be successful as a practical nurse.
Credit Hours: 0.50
Prerequisites: COR102
Corequisites: None
BUS411 Study Abroad Business Elective
College of Business and Criminal Justice Business Department
Course Description: This course is taken during a study abroad trip. While students are abroad, they will study a country's general business practices. The experience and course will focus on the other country's culture, geography, history, and politics. and business in that country.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
SDC250L Structured Query Language Lab
College of Technology Software Development and Coding Department
Course Description: This course introduces the SQL language and solidifies data retrieval processes that can be used for decision making purposes. Students will learn about selects, grouping data, summarizing data, use of functions, subqueries, and joins.
Credit Hours: 1.00
Prerequisites: SDC200
Corequisites: SDC250
SDC250 Structured Query Language
College of Technology Software Development and Coding Department
Course Description: This course introduces the SQL language and solidifies data retrieval processes that can be used for decision making purposes. Students will learn about selects, grouping data, summarizing data, use of functions, subqueries, and joins.
Credit Hours: 3.00
Prerequisites: SDC200
Corequisites: None
CIS250 Structured Query Language
College of Technology Cybersecurity Department
Course Description: This course introduces the SQL language and solidifies data retrieval processes that can be used for decision making purposes. Students will learn about selects, grouping data, summarizing data, use of functions, subqueries, and joins.
Credit Hours: 3.00
Prerequisites: CIS106
Corequisites: None
BUS480L Strategic Planning and Implementation LAB
College of Business and Criminal Justice Business Department
Course Description: This lab provides students the opportunity to implement the theories and concepts learned from the entire core Business program. It will focus on an interactive strategic management simulation. The simulation provides students with an opportunity to gain hands-on, "low-risk" experience in performing the functions of a CEO. They will have the opportunity to make strategic decisions, and observe the impact their decisions on business performance in a competitive market. They will end the experience with a greater appreciation for the interaction of a firm's key functional areas, including operations, marketing, R&D, and finance.
Credit Hours: 1.00
Prerequisites: None
Corequisites: BUS480
BUS480 Strategic Planning and Implementation
College of Business and Criminal Justice Business Department
Course Description: This capstone course integrates concepts learned throughout the business program. Emphasis is placed upon a practical, skills-oriented approach to strategic management, relative to the contemporary business environment where building and sustaining competitive advantage has become increasingly challenging. This course captures the complexity of a global economy that demands enhanced critical thinking and decision-making skills.
Credit Hours: 3.00
Prerequisites: None
Corequisites: BUS480L