Alternative Baking
BPA245 Alternative Baking
College of Culinary Arts Baking and Pastry Arts Department
Course Description: This course provides students an overview of basic nutrition and how to provide the consumers with various diet conditions nutritionally sound baked products using alternative baking ingredients and techniques. Students will bake and finish products to accommodate gluten free, diabetic, vegan, and allergy related conditions. The course will explore the use of alternative grains, sweeteners, and binders.
Credit Hours: 2.00
Corequisites: None