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DEN125 Community Health

College of Health Science Dental Assisting Department

Course Description: This course provides topics related to community health concerns including identification of specific diseases, symptoms, causes and effects. An emphasis is placed on the promotion of oral health in the community through patient education in oral home care techniques, dietary counseling, plaque control procedures, risks of tobacco, and application of medicinal agents. Students will learn dental illiteracy, psychology, communication and multicultural interaction. The importance of understanding patients with special needs is stressed. The study of oral pathology and recognizing the difference between normal and abnormal conditions will be explored. Students will learn to pronounce, define, and spell key terms.

Credit Hours: 1.00

Prerequisites: DEN100

Corequisites: None

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CJ480 Community Corrections

College of Business and Criminal Justice Criminal Justice Department

Course Description: This course will introduce students to probation, parole, and associated community-based practices. Students will explore the origins, practices, and outcomes of these alternatives to incarceration. Students will explore the requirements to become a probation officer and the stressors related to the job.

Credit Hours: 3.00

Prerequisites: CJ135

Corequisites: None

FSM330 Communication for Food Service Professionals

College of Culinary Arts Food Service Management Department

Course Description: This course will prepare students for the types of communication required of hospitality professionals in operational and corporate business settings. This course focuses on creation of processes, implementation, the communication process, and how a hospitality professional uses available skills and logical processes to solve problems.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

Programs offering this course

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CAA190 Commissary Practicum

College of Culinary Arts Culinary Arts Department

Course Description: This course provides students with the opportunity to apply their food production experience in CIV’s vending operations. Under direct report to a Chef Instructor, the student will build on their experiences in prior courses by planning, producing and packaging food for retail sale. This supervised experience will provide the student an opportunity to apply learned skills such as professionalism and organization as well as develop the speed, accuracy and timing that is of importance to success in the field.

Credit Hours: 1.00

Prerequisites: None

Corequisites: None

Programs offering this course

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MTH120 College Mathematics

College of Arts and Sciences Arts and Sciences Department

Course Description: This course covers fundamental arithmetic topics. Students will learn problem solving skills involving whole numbers, decimals, fractions, and proportional reasoning.

Credit Hours: 3.00

Prerequisites: None

Corequisites: None

ENG114 College Composition

College of Arts and Sciences Arts and Sciences Department

Course Description: This course is designed to improve student writing processes, develop critical thinking skills, and provide instruction in core skills required for academic and professional writing in different modes. Students will learn how to analyze the writing strategies of professional authors and apply these strategies to their own writing.

Credit Hours: 1.50

Prerequisites: None

Corequisites: None

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ENG109 College Composition

College of Arts and Sciences Arts and Sciences Department

Course Description: This course is designed to improve student writing processes, develop critical thinking skills, and provide instruction in core skills required for academic and professional writing in different modes. Students will learn how to analyze the writing strategies of professional authors and apply these strategies to their own writing.

Credit Hours: 1.50

Prerequisites: None

Corequisites: None

Programs offering this course

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MET322 CNC Machining with Computer-Aided Manufacturing (CAM)

College of Technology Mechanical Engineering Technology Department

Course Description: This course introduces students to the integration of CNC machining and Computer-Aided Manufacturing (CAM). Students will learn to design parts using CAD software, convert designs into machine-readable formats using CAM tools, and optimize CNC programs for efficiency and precision. Topics covered allow students to gain the skills needed to seamlessly transition from design to production, using advanced software to enhance the capabilities of CNC machining in modern manufacturing environments.

Credit Hours: 3.00

Prerequisites: MET320

Corequisites: None

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MET224 CNC Machines Operation

College of Technology Mechanical Engineering Technology Department

Course Description: This course provides students with the knowledge and skills required to understand CNC manufacturing processes. Students will learn about CNC systems, controls, operation, set-up, G-code, and an introduction to Computer Aided Machining (CAM) to manufacture finished parts from stock material.

Credit Hours: 3.00

Prerequisites: MET223

Corequisites: None

MSCS615 Cloud Security

College of Technology Cybersecurity Department

Course Description: This course will provide students with advanced knowledge of cloud computing architecture and security, along with an overview of current technologies and solutions. The students will analyze new and emerging cloud solutions. Students will identify and evaluate cloud computing architectures using current technologies. Students will apply different types of cloud architecture models, cloud-based services to resolve threats, components (logical and physical), and security issues.

Credit Hours: 3.00

Prerequisites: MSCS501

Corequisites: None