BUS442 Applied AI Tools and Automation
College of Business and Criminal Justice Business Department
Course Description: This course explores the integration of no-code and low-code AI tools to automate business workflows and streamline operations. Students gain hands-on experience with platforms such as Zapier, Make, Power Automate, Retool, and Microsoft Copilot Studio. Topics include workflow automation, data integration, and rapid prototyping of AI-enabled business applications to enhance efficiency and innovation.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
BIO118L Anatomy and Physiology with Terminology II Lab
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is part two of a two-part comprehensive laboratory course accompanying the Anatomy and Physiology lecture course, designed to focus on aspects of the interrelationship of each body system. Laboratory exercises will includes the cardiovascular, lymphatic, digestive, respiratory, urinary, reproductive, and development systems as it relates to the human anatomy and its physiology. The laboratory component of this course provides students with hands-on experiences, as opposed to using only workbook and/or computer-generated activities that could be done in a non-laboratory setting. Laboratory activities should encourage critical thinking, the understanding of scientific methodology, and the application of scientific principles.
Credit Hours: 1.00
Prerequisites: BIO114, BIO114L
Corequisites: BIO118
BIO117L Anatomy and Physiology with Terminology II Lab
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is part two of a two-part comprehensive laboratory course accompanying the Anatomy and Physiology lecture course, designed to focus on aspects of the interrelationship of each body system. Laboratory exercises will includes the cardiovascular, lymphatic, digestive, respiratory, urinary, reproductive, and development systems as it relates to the human anatomy and its physiology. The laboratory component of this course provides students with hands-on experiences, as opposed to using only workbook and/or computer-generated activities that could be done in a non-laboratory setting. Laboratory activities should encourage critical thinking, the understanding of scientific methodology, and the application of scientific principles.
Credit Hours: 1.00
Prerequisites: BIO112, BIO112L
Corequisites: BIO117
BIO118 Anatomy and Physiology with Terminology II
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is part two of a two-part comprehensive course presenting the interrelationship of each body system. The course presents an integrated approach to human anatomy and physiology, microbiology, and pathology. It includes cardiovascular, lymphatic, immune, respiratory, digestive, urinary and reproductive organ systems as it relates to health sciences. This course is also designed to provide students entering the healthcare profession with skills to learn medical terminology. It focuses on basic techniques of medical word building and application of these techniques to acquire an extensive medical vocabulary.
Credit Hours: 2.00
Prerequisites: BIO114, BIO114L
Corequisites: BIO118L
BIO117 Anatomy and Physiology with Terminology II
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is Part 2 of a two-part comprehensive course presenting the interrelationship of each body system. The course presents an integrated approach to human anatomy and physiology, microbiology, and pathology. It includes cardiovascular, lymphatic, immune, respiratory, digestive, urinary and reproductive organ systems as it relates to health sciences. This course is also designed to provide students entering the healthcare profession with skills to learn medical terminology. It focuses on basic techniques of medical word building and application of these techniques to acquire an extensive medical vocabulary.
Credit Hours: 2.00
Prerequisites: BIO112, BIO112L
Corequisites: BIO117L
BIO114L Anatomy and Physiology with Terminology I Lab
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is part one of a two-part comprehensive laboratory course accompanying the Anatomy and Physiology lecture course, designed to focus on aspects of the interrelationship of each body system. Laboratory exercises will includes basic chemistry, physics, cell structure, cell physiology, metabolism, tissues, and integumentary, skeletal, muscular, nervous, and endocrine systems as it relates to the human anatomy and its physiology. The laboratory component of this course provides students with hands-on experiences, as opposed to using only workbook and/or computer-generated activities that could be done in a non-laboratory setting. Laboratory activities should encourage critical thinking, the understanding of scientific methodology, and the application of scientific principles.
Credit Hours: 1.00
Prerequisites: None
Corequisites: BIO114
BIO112L Anatomy and Physiology with Terminology I Lab
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is part one of a two-part comprehensive laboratory course accompanying the Anatomy and Physiology lecture course, designed to focus on aspects of the interrelationship of each body system. Laboratory exercises will includes basic chemistry, physics, cell structure, cell physiology, metabolism, tissues, and integumentary, skeletal, muscular, nervous, and endocrine systems as it relates to the human anatomy and its physiology. The laboratory component of this course provides students with hands-on experiences, as opposed to using only workbook and/or computer-generated activities that could be done in a non-laboratory setting. Laboratory activities should encourage critical thinking, the understanding of scientific methodology, and the application of scientific principles.
Credit Hours: 1.00
Prerequisites: None
Corequisites: BIO112
BIO112 Anatomy and Physiology with Terminology I
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is Part 1 of a two-part comprehensive course presenting the interrelationship of each body system. The course presents an integrated approach to human anatomy and physiology, microbiology, and pathology. It includes basic chemistry, physics, cell structure, cell physiology, metabolism, tissues, and integumentary, skeletal, muscular, endocrine and nervous systems as it relates to health sciences. This course is also designed to provide students entering the healthcare profession with skills to learn medical terminology. It focuses on basic techniques of medical word building and application of these techniques to acquire an extensive medical vocabulary.
Credit Hours: 2.00
Prerequisites: None
Corequisites: BIO112L
BIO114 Anatomy and Physiology with Terminology I
College of Nursing Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is Part 1 of a two-part comprehensive course presenting the interrelationship of each body system. The course presents an integrated approach to human anatomy and physiology, microbiology, and pathology. It includes basic chemistry, physics, cell structure, cell physiology, metabolism, tissues, and integumentary, skeletal, muscular, endocrine and nervous systems as it relates to health sciences. This course is also designed to provide students entering the healthcare profession with skills to learn medical terminology. It focuses on basic techniques of medical word building and application of these techniques to acquire an extensive medical vocabulary.
Credit Hours: 2.00
Prerequisites: None
Corequisites: BIO114L
BPA245 Alternative Baking
College of Culinary Arts Baking and Pastry Arts Department
Course Description: This course provides students an overview of basic nutrition and how to provide the consumers with various diet conditions nutritionally sound baked products using alternative baking ingredients and techniques. Students will bake and finish products to accommodate gluten free, diabetic, vegan, and allergy related conditions. The course will explore the use of alternative grains, sweeteners, and binders.
Credit Hours: 2.00
Corequisites: None