FOR109 Essentials for Success
College of Arts and Sciences Arts and Sciences Department
Course Description: This course will assist students in their academic and professional performance by providing them with the self-management skills for success. Students will learn self-management skills related to communication, collaboration, critical thinking and problem solving, professionalism, information literacy, and technology.
Credit Hours: 1.50
Prerequisites: None
Corequisites: None
CAA100 Essentials for Success
College of Culinary Arts Culinary Arts Department
Course Description: This course will assist students in their academic and professional performance by providing the tools necessary for success in their new role as student culinarian. Learning modules support the development of college success skills including: self-development, study and research skills, professionalism, attitude and motivation, goal setting, time management, and resume writing.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
BIO250L Epidemiology LAB
College of Health Science Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This course is an introductory laboratory course accompanying the Epidemiology lecture course, designed to focus on the basic science of disease prevention. A major role in public health, epidemiology influences administrative decision-making and healthcare policy. Laboratory exercises in basic principles and methodology of epidemiology will allow students to explore how epidemiology is concerned with the distribution and determinants of health and diseases, morbidity, injuries, disability, and mortality in populations. Laboratory activities should encourage critical thinking, the understanding of scientific methodology, and the application of scientific principles.
Credit Hours: 1.00
Prerequisites: None
Corequisites: BIO250
BIO250 Epidemiology
College of Health Science Arts and Sciences | Health Sciences/Nursing Only Department
Course Description: This is an introductory course to the basic science of disease prevention. Epidemiology plays a major role in the health of the public and has major implications for healthcare administrators. The basic principles and methods of epidemiology are presented with application to public health and clinical practice. Lab experiences to demonstrate epidemiological principles are used.
Credit Hours: 3.00
Prerequisites: None
Corequisites: BIO250L
BIO122L Environmental Biology Lab
College of Arts and Sciences Arts and Sciences Department
Course Description: This course applies basic science concepts, environmental processes, and the influence of humans upon the environment including ecological concepts, population growth, natural resources, and environmental problems from the scientific perspective. Students will apply biology and chemistry concepts to a variety of lab simulations and/ or wet labs.
Credit Hours: 1.00
Prerequisites: None
Corequisites: BIO122
BIO122 Environmental Biology
College of Arts and Sciences Arts and Sciences Department
Course Description: This course introduces basic science concepts, environmental processes, and the influence of humans upon the environment including ecological concepts, population growth, natural resources, and environmental problems from the scientific perspective. Students will learn about ecological communities and various ecosystems.
Credit Hours: 3.00
Prerequisites: None
Corequisites: BIO122L
ET102 Engineering Math and Software Applications
College of Technology Engineering Technology Department
Course Description: This course introduces students to the application of math and use of software packages in the engineering field. Students will learn engineering problem solving, analysis and modeling using relevant engineering software. Students will also acquire basic knowledge of computer applications to include word processing, spreadsheets, and presentation software.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
MET192 Graphics Communication
College of Technology Mechanical Engineering Technology Department
Course Description: This course introduces students to the fundamentals of sketching, engineering drawings, and 3-D modeling using a traditional or parametric modeling software package such as AutoCAD, Pro/E, or SolidWorks. Student will learn how to draw layouts and lettering; orthographic and pictorial projections; orthographic, auxiliary, and section views; dimensioning techniques; tolerancing; manufacturing processes; fasteners; and freehand sketches.
Credit Hours: 3.00
Prerequisites: MTH131
Corequisites: None
EET352 Engineering Economics
College of Technology Engineering Technology Department
Course Description: This course introduces students to engineering economics and making decisions based upon expected costs and benefits in operation and project proposals. Students will learn good decision making, how to determine whether a solution to a problem is technically feasible, and how to approach the problem.
Credit Hours: 3.00
Prerequisites: None
Corequisites: None
CUL257 Engaging Students through Technology
College of Culinary Arts Culinary Arts Department
Course Description:
Credit Hours: 1.00
Prerequisites: None
Corequisites: None